Monday, September 13, 2010

Suiting Up


"You're considered superficial and silly if you are interested in fashion, but I think you can be substantial and still be interested in frivolity."
Sofia Coppola

I'm sitting at my new desk, a little early for my new position that I officially start in about 45 minutes. I must confess, my two biggest concerns last night were "What do I wear" and "What's for lunch". Fashion and food, people. Have I ever been concerned with much else?

(photo by The Sartorialist)

PS. Some of the biggest perks of this new job is that I'll be seeing a lot more of her, him, and Katie!

Wednesday, September 8, 2010

Subway Car Reflections



Very often, I don't feel like my 20-something years at all. In line with the quarter-life crisis or the increasingly popular theory of delayed adulthood, I find in lieu of actually taking much action, I think elaborate thoughts of "I would do X, if Y" and I daydream plans of "if A, then I would do B". Hiding behind many insignificant, self-imposed constraints, I definitely forget how great it is to be a young adult.


For a single day over this Labor Day weekend, I met up with Helen and D in Manhattan. Expertly guided by city-savvy H, we made our way through NYC neighborhoods and places I had only read about in glossy magazines or saw on TV. Through the day, I found myself incredulous at certain moments: I was slightly amazed when our names were called for our lunch reservations at a Zagat-rated hot-spot. I felt deliciously indulgent, when, after lunch, we carelessly gorged ourselves on cup cakes and brownies, then fresh figs all afternoon long as we lounged in the trendiest park just because we felt like it. I caught myself marveling when we grocery shopped and then enjoyed a Debbie-directed dinner of goat-cheese, arugula, and shitaki mushroon pasta paired with a fancy salad and a deep glass of a merlot malbec blend in an impressively clean Williamsburg apartment just because we were ironically too lazy to go out to eat. I still paused in wonderment as we buzzed up boys, no, men, into this apartment late at night for an evening of catching up on life since high school just because we wanted to.


When I left and was making my way back to my family in Queens, the night had picked up a capricious wind that relentlessly threatened to blow up my dress. Hopping the L to the 4 to the 7 train, my thoughts meandered smoothly, unperturbed by the jolts, lights, and noises of the subway cars I sat in. I was serene and content, feeling a strong affection for these friends from high school - all of whom are such well-adjusted individuals doing powerful, meaningful, important work. But perhaps the greatest surprise of the night was that I was feeling this same affection for myself, for joining, maybe just temporarily, but joining nonetheless, the ranks of adults who have successfully attempted this transition before me.

As I sat alone, physically worn out but spiritually renewed, I felt like for a day, I had left the lost and dreary 20-something culture and was part of an altogether different zeitgeist: the one in which young adults claim and celebrate their youth by dabbling in the world of modern sophistication and all the charming adult-ish trappings that come with it. I have a feeling that before long, these will become the stories of the rest of my life.

(photos by the lovely Helen and Debbie)

Tuesday, August 31, 2010

Charmed Life

My sister is home from Ghana! We've exchanged presents from our travels last night - goodies galore. And now I'm clawing through my last essays listening to this. Love her voice, love this song: Joy Williams' "Charmed Life".

It's plain to see what we got is color in a world of black and white

Saturday, August 28, 2010

Costa Rica



So this is the trip that began my crazy four weeks of traveling. It really set the bar high because what a beautiful country Costa Rica is, and to have enjoyed it with some of my best friends... I'm a lucky girl.


515 + A had such a great time doing normal activities like zip-lining, rappelling, surfing, beach-lounging, and hiking. We began at the active volcano in Arenal, and then drove to our rented villa in the mountains (I know, how posh) of Uvita overlooking the Puntarenas whale-tail beach, one of only three in the world, and took daily trips to Domincal and the Manuel Antonio National Park. The Pacific Ocean is always spectacular, and from the South American continent, I can attest that this is still true.


It being the rainy season was probably the best thing for us to be our normally abnormal selves. As the rain each night poured down, so did our cards, drinks, stories, and antics. Making innocent games needlessly violent (our specialty), coming up with alliterative alter-egos, and talking about things wildly inappropriate for any other audience, we were hopelessly blissful in our familiar, weird little world.

Rachel, Henry, Fanny, Wanda, Oscar, Dorothy
(Teresa is taking the picture)

(second, fourth, and last photos by "Teresa")

Friday, August 27, 2010

Blueberry Crumb Bars


I made these blueberry crumb bars yesterday. From the always and ever extraordinary Smitten Kitchen. I did halve the recipe because 36 bars is a lot. Ok, no. It's because I only had 1 pint of blueberries. Who are we kidding; when have I ever approached food with any moderation?


Blueberry Crumb Bars (adapted from Smitten Kitchen)
1/2 cup white sugar
1/2 teaspoon baking powder
1 1/2 cups flour
zest of 1 lemon
1 egg
8 oz (or 1 stick) of cold salted butter, cubed
2 and a little extra cups (or 1 pint) blueberries
1/2 cup white sugar
juice of half a lemon (about 2 tablespoons)
2 teaspoons corn starch

one. Mix sugar, baking powder, flour and lemon zest in a bowl. Cut and blend in cold butter cubes and egg with a fork. It'll be crumbly.

two. In a separate bowl, toss blueberries with sugar, lemon juice, and cornstarch.

three. Layer half of the flour mixture into a greased 10 x 6 pan. Repeat with all of the blueberries; careful you don't dump the excess liquid too. Layer the remaining flour mixture on top.

four. Bake for 50 minutes until golden and bubbly.

Cool completely before you cut if you want bars. I'd imagine that this would also make a fantastic hot blueberry cobbler of course requiring a generous scoop of vanilla ice cream.

Tuesday, August 24, 2010

The Romantics

Ok, I know I've been home for almost 5 days now and still no updates of Asia. Apologies in advance because this still isn't it. I also apologize for the lack of phone calls to all of you since my return. For the scant few who have spoken with me, you know I currently sound like a serial killer who has a pack-a-day smoking problem. I got sick in Taiwan, got even sicker in Korea, and now I'm slowly recovering. My voice is mysterious, scratchy, and... phlegmy. Anyway, I promise that I will be slowly updating about my travels as we go along.

I did, however, come home to find this: the enchanting trailer for The Romantics.



Such an attractive ensemble cast and I'm looking forward to be wowed by all them. The storyline is laced with potential for great emotional depth and nuanced acting. And for even more eye candy, I also found that J.Crew has them modeling!




Don't the pictures just make you wish you were part of their group of friends? Stunning. Thank you, American cinema and style, for this lovely welcome home!

(photos from InStyle)

PS. Everyone wish her luck on her first days of Law School orientation! She will be so, so great.

Friday, August 13, 2010

Quotability



"Travel changes you. As you move through this life and this world, you change things slightly, you leave marks behind, however small. And in return, life - and travel - leaves marks on you. Most of the time, those marks - on your body or on your heart - are beautiful."
Anthony Bourdain

Japan and Taiwan have been amazing. Reflecting in the Taipei airport, feeling bittersweet leaving my awesome family. So far things have been really tiring, but so worth it. Korea should follow suite. Home on the 19th.

(photo by jaako)